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Ice cream parlour & Farm shop

Touring the beautiful Peak District?

Come visit our luxury ice cream & coffee bar in the heart of the Peak District, just outside of the beautiful village of Monyash and a stone’s throw from the High Peak Trail.
Our artisan Jersey ice cream is made using the milk and cream from our award-winning Jersey herd. It’s all made freshly onsite and you will also be able to see it being made, to show the attention to detail in every one of our ice creams. We are always trying out new and exciting flavours to sample as well as some of our well-known classics. Popular combinations such as our freshly made Belgian waffles, ice cream sundaes, American style milkshakes.
We offer a variety of gourmet coffees from espressos to cafe lattes and mochas in which you’ll notice a difference in quality and taste which is hugely down to the freshness of our creamy Jersey milk.
We bake a selection of homemade farmhouse cakes using free-range eggs which are also sold in the shop which is available alongside our most famous raw unpasteurised Jersey milk.
Our stunning Jersey cows and calves are on show and they love all of the attention they get. School trip and farm visits are available on request.

We are very cyclist friendly and also offer toasted tea cakes for that extra boost needed when tackling the peaks.



Luxury Jersey ice cream

hand crafted to perfection


Every single one of our luxury Jersey ice creams are produced with the finest all-natural ingredients we can get our hands on, from the fresh fruit in the fruit flavours to the cocoa in our chocolate. Its that and the overall density of the Jersey cream and milk that separates our ice cream from the rest.


Golden Taste


Interested in stocking our Artisan Gelato?

We’d love to supply you with our Luxury Jersey ice cream. Whether you are new to selling ice cream or been selling for years we love to talk anything Gelato!

after all… who doesn’t love ice cream? 😉

for more information on what we have to offer please fill in the contact form below.


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